Delicious Ree Drummond Spaghetti Casserole: A Comfort Food Classic
Ree Drummond spaghetti casserole is a delightful dish that brings comfort and warmth to any dinner table. Known for her heartwarming recipes, Ree Drummond, also known as The Pioneer Woman, has captivated home cooks around the world. This spaghetti casserole is not only easy to make but also packed with flavor, making it a perfect choice for family dinners or gatherings with friends. In this article, we’ll dive into the details of this delectable dish, exploring its ingredients, preparation methods, and tips for serving. Whether you're a novice cook or a seasoned chef, this recipe will surely impress!
This article will guide you through the preparation of Ree Drummond spaghetti casserole, including a detailed look at the ingredients, cooking instructions, and variations you can try. Additionally, we will discuss why this dish has become a staple in many households and how you can make it your own. By the end, you’ll have all the information you need to create a mouthwatering spaghetti casserole that your family and friends will love.
Let's get started on this culinary journey that celebrates the joy of cooking and the comfort of home-cooked meals. Prepare to discover the secrets behind Ree Drummond's spaghetti casserole and learn how to make it from scratch!
Table of Contents
- Biography of Ree Drummond
- Ingredients for Ree Drummond Spaghetti Casserole
- Preparation Steps
- Tips for Perfecting the Casserole
- Delicious Variations to Try
- Nutritional Information
- Conclusion
- References and Resources
Biography of Ree Drummond
Ree Drummond, born on January 6, 1969, is a renowned American food writer, television personality, and blogger. She is best known for her blog, "The Pioneer Woman," which showcases her life on a ranch in Oklahoma and features a variety of delicious recipes. Ree has published several cookbooks and hosts a popular cooking show on the Food Network, where she shares her culinary skills and family-friendly recipes.
| Name | Ree Drummond |
|---|---|
| Date of Birth | January 6, 1969 |
| Profession | Food Writer, Television Personality, Blogger |
| Notable Works | The Pioneer Woman Blog, Cookbooks, Food Network Show |
Ingredients for Ree Drummond Spaghetti Casserole
To create Ree Drummond's spaghetti casserole, you'll need the following ingredients:
- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh basil for garnish (optional)
Preparation Steps
Follow these simple steps to prepare Ree Drummond's spaghetti casserole:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until soft.
- Add the ground beef to the skillet and cook until browned. Drain excess fat.
- Stir in the crushed tomatoes, Italian seasoning, salt, and pepper. Simmer for about 10 minutes.
- In a large mixing bowl, combine the cooked spaghetti with the meat sauce. Mix well.
- Transfer the spaghetti mixture to a greased baking dish. Top with shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven, let it cool for a few minutes, and garnish with fresh basil if desired.
Tips for Perfecting the Casserole
Here are some helpful tips to ensure your spaghetti casserole turns out perfectly:
- For added flavor, consider using different types of cheese, such as cheddar or provolone.
- Feel free to incorporate vegetables like bell peppers or mushrooms into the meat sauce for a nutritious boost.
- Make it ahead of time! You can assemble the casserole a day in advance and store it in the refrigerator until ready to bake.
- To reheat leftovers, cover the dish with foil and bake at 350°F until heated through.
Delicious Variations to Try
Experiment with these variations to put a unique spin on Ree Drummond's spaghetti casserole:
1. Vegetarian Spaghetti Casserole
Replace the ground beef with a mix of your favorite vegetables, such as zucchini, spinach, and carrots. Use plant-based cheese for a vegan option.
2. Spicy Italian Sausage Casserole
Swap out the ground beef for spicy Italian sausage for a flavorful kick. Adjust the spices according to your taste.
3. Creamy Alfredo Spaghetti Casserole
For a creamy twist, mix Alfredo sauce into the spaghetti before baking. Top with extra cheese for a rich and indulgent dish.
4. Pesto Spaghetti Casserole
Add a layer of pesto sauce to the casserole for a burst of fresh flavor. Pair it with sun-dried tomatoes for an Italian flair.
Nutritional Information
Here's a general nutritional breakdown per serving of Ree Drummond spaghetti casserole:
- Calories: 450
- Protein: 25g
- Carbohydrates: 50g
- Fat: 15g
- Saturated Fat: 7g
- Fiber: 3g
- Sodium: 600mg
Conclusion
Ree Drummond spaghetti casserole is a versatile and comforting dish that can be enjoyed by everyone. With its rich flavors and easy preparation, it's no wonder this recipe has become a favorite in many households. Whether you stick to the classic version or try one of the delicious variations, you're sure to create a meal that brings smiles to the dinner table.
We invite you to try this recipe and share your experience in the comments below. If you enjoyed this article, consider sharing it with friends or exploring more culinary adventures on our site!
References and Resources
For more information on Ree Drummond and her recipes, visit:
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