Delicious Homemade Brown Sugar Cinnamon Pop Tarts Recipe

If you’re looking for a sweet pastry that combines the warmth of brown sugar and the delightful spice of cinnamon, then homemade brown sugar cinnamon pop tarts are the perfect treat for you! These pastries are not only delicious but also easy to make, allowing you to enjoy fresh pop tarts right from your oven. In this article, we’ll guide you through everything you need to know to create this delightful dessert, from the ingredients to the preparation and baking process.

Pop tarts have been a beloved breakfast and snack choice for many, but making them at home can elevate your experience. Homemade brown sugar cinnamon pop tarts are filled with a rich and flavorful filling, encased in a perfectly flaky crust. Whether you’re preparing them for a weekend breakfast or a sweet treat during the week, these pop tarts are sure to satisfy your cravings!

In the following sections, we will cover the necessary ingredients, step-by-step instructions, and some tips to ensure your pop tarts turn out perfectly every time. So, let’s get started on this sweet journey!

Table of Contents

• Ingredients for Brown Sugar Cinnamon Pop Tarts
• Making the Pastry Dough
• Preparing the Filling
• Assembling the Pop Tarts
• Baking the Pop Tarts
• Icing Options for Pop Tarts
• Storage Tips for Homemade Pop Tarts
• Conclusion

Ingredients for Brown Sugar Cinnamon Pop Tarts

To make these delicious homemade brown sugar cinnamon pop tarts, you will need the following ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup unsalted butter, chilled and diced
• 1/4 cup cold water
• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 egg (for egg wash)
• Optional: powdered sugar, for icing

Making the Pastry Dough

The first step in creating your homemade pop tarts is to make the pastry dough. Follow these steps:

1. In a large mixing bowl, combine the flour, salt, and granulated sugar.
2. Add the chilled, diced butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
3. Gradually add the cold water, mixing until the dough comes together. You may need to adjust the water slightly to achieve the right consistency.
4. Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Preparing the Filling

While the dough is chilling, you can prepare the filling for your brown sugar cinnamon pop tarts:

1. In a small bowl, mix together the brown sugar and ground cinnamon until well combined.
2. Set the filling aside until the dough is ready to be rolled out.

Assembling the Pop Tarts

Once your dough has chilled, it’s time to assemble your pop tarts:

1. Preheat your oven to 350°F (175°C).
2. On a floured surface, roll out one disk of dough to about 1/8 inch thick. Cut into rectangles (about 3x4 inches).
3. Place half of the rectangles on a parchment-lined baking sheet.
4. Sprinkle a generous amount of the brown sugar cinnamon filling onto the center of each rectangle.
5. Top each filled rectangle with another rectangle of dough. Press the edges to seal, and use a fork to crimp the edges for a decorative touch.
6. Brush the tops with the egg wash for a golden finish.

Baking the Pop Tarts

Now it’s time to bake your delicious pop tarts:

1. Bake the assembled pop tarts in the preheated oven for 20-25 minutes, or until they are golden brown.
2. Remove from the oven and allow them to cool on a wire rack.

Icing Options for Pop Tarts

While the pop tarts are cooling, you can prepare a simple icing to drizzle over them:

• Mix 1 cup of powdered sugar with 2 tablespoons of milk and a teaspoon of vanilla extract.
• Adjust the consistency by adding more milk or powdered sugar as needed.
• Drizzle the icing over the cooled pop tarts and allow it to set before serving.

Storage Tips for Homemade Pop Tarts

To keep your homemade brown sugar cinnamon pop tarts fresh:

• Store them in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze them in a freezer-safe container for up to 2 months.
• Reheat frozen pop tarts in the toaster or oven before serving.

Conclusion

Making homemade brown sugar cinnamon pop tarts is a fun and rewarding experience that results in a delicious treat everyone will love. With simple ingredients and easy steps, you can enjoy fresh pastries right from your kitchen. Don’t hesitate to get creative with your fillings and icing to customize your pop tarts!

We hope you enjoyed this recipe! If you have any questions or would like to share your experience making these pop tarts, please leave a comment below or share this article with your friends. Happy baking!

Thank you for visiting our site! We look forward to seeing you again for more delicious recipes and tips!

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