Campbell's Green Bean Casserole: A Classic Comfort Food Recipe

Campbell's Green Bean Casserole is a beloved dish that has graced dinner tables across America for decades. This creamy, savory casserole is not only easy to prepare but also brings a sense of nostalgia and warmth to family gatherings and holiday celebrations. Whether you're a seasoned chef or a novice in the kitchen, this recipe is a must-try for anyone looking to create a delicious side dish that complements any main course.

In this article, we will explore the history of Campbell's Green Bean Casserole, its key ingredients, and the simple steps to recreate this iconic dish at home. Additionally, we will discuss some variations to the classic recipe, tips for perfecting your casserole, and why it remains a favorite among families. So, let's dive into the world of Campbell's Green Bean Casserole and uncover what makes it so special!

From its humble beginnings to its place as a holiday staple, Campbell's Green Bean Casserole is more than just a recipe; it's a tradition that brings people together. Get ready to impress your guests with this exquisite dish that combines flavors and textures in every bite!

Table of Contents

• 1. History of Campbell's Green Bean Casserole
• 2. Key Ingredients
• 3. Step-by-Step Recipe
• 4. Variations of the Classic Recipe
• 5. Tips for Perfecting Your Casserole
• 6. Nutritional Value
• 7. Why is it so Popular?
• 8. Conclusion

1. History of Campbell's Green Bean Casserole

Campbell's Green Bean Casserole was created in 1955 by Dorcas Reilly, a food stylist at the Campbell Soup Company. The recipe was designed to promote Campbell's cream of mushroom soup as a versatile ingredient for home cooks. This simple combination of green beans, cream of mushroom soup, and French-fried onions quickly gained popularity, becoming a staple at holiday dinners and family gatherings.

The recipe was featured in various cookbooks and magazines, and its ease of preparation made it a favorite among busy families. Over the years, it has become synonymous with Thanksgiving and Christmas dinners, often appearing on tables alongside turkey and stuffing.

2. Key Ingredients

To create the perfect Campbell's Green Bean Casserole, you'll need the following key ingredients:

• 2 cans of green beans (drained)
• 1 can of Campbell's cream of mushroom soup
• 1/2 cup of milk
• 1 cup of French-fried onions
• Salt and pepper to taste

3. Step-by-Step Recipe

Follow these simple steps to prepare your very own Campbell's Green Bean Casserole:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the drained green beans, cream of mushroom soup, and milk. Stir until well mixed.
3. Add salt and pepper to taste, and mix again.
4. Pour the mixture into a 1.5-quart baking dish.
5. Top with half of the French-fried onions.
6. Bake in the preheated oven for 25 minutes.
7. Remove from the oven, stir the casserole, and top with the remaining French-fried onions.
8. Return to the oven and bake for an additional 10-15 minutes, until the onions are golden brown and the casserole is bubbly.
9. Let it cool for a few minutes before serving.

4. Variations of the Classic Recipe

While the traditional Campbell's Green Bean Casserole is delightful on its own, there are several variations you can try to add your own twist:

• Cheesy Green Bean Casserole: Add 1 cup of shredded cheddar cheese to the mixture before baking for a cheesy flavor.
• Asian-Inspired Casserole: Substitute soy sauce for salt and use water chestnuts for added crunch.
• Spicy Casserole: Add a dash of cayenne pepper or crushed red pepper flakes for a spicy kick.

5. Tips for Perfecting Your Casserole

Here are some tips to ensure your Campbell's Green Bean Casserole turns out perfectly every time:

• Use fresh green beans for a more vibrant flavor and texture.
• Don't overbake the casserole; keep an eye on the French-fried onions to prevent burning.
• For extra creaminess, consider adding sour cream or cream cheese to the mix.

6. Nutritional Value

A serving of Campbell's Green Bean Casserole (about 1/2 cup) typically contains:

• Calories: 150
• Protein: 3g
• Fat: 10g
• Carbohydrates: 12g
• Sodium: 500mg

As with any dish, moderation is key. Enjoy this casserole as part of a balanced diet.

7. Why is it so Popular?

Campbell's Green Bean Casserole has remained popular for several reasons:

• Ease of Preparation: The recipe is quick and requires minimal ingredients, making it accessible for everyone.
• Comfort Food Factor: The creamy texture and savory flavors evoke feelings of nostalgia and comfort.
• Tradition: Many families have made this dish a part of their holiday celebrations for generations.

8. Conclusion

In summary, Campbell's Green Bean Casserole is a timeless recipe that brings joy and flavor to any meal. Its simple preparation, delicious taste, and nostalgic value make it a must-have at family gatherings and holidays. We encourage you to try making this classic dish and add your unique twist to it!

If you enjoyed this article, please leave a comment below, share it with your friends, or check out our other delicious recipes. Happy cooking!

Thank you for joining us on this culinary journey through Campbell's Green Bean Casserole. We hope to see you again soon for more delectable recipes and cooking tips!

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